Cows and potatoes
By VicentaLakin
Recipe Recommendations
- beef brisket 600g
- small potatoes appropriate amount
- octagonal appropriate amount
- chili appropriate amount
- bean paste appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
Steps for Cows and potatoes
1
Cows are immersed with water。
2
Cut the block, cold under the pot。
3
Wash it with warm water。
4
The hot oiled fragrance with garlic makes ginger。
5
Add a spoonful of soy sauce。
6
I've got some hot peppers。
7
Add hot water, I'm in a hurry, I'm in a high-pressure pan, and I've got a 25-minute pressure on the steam, just fine。
8
That's when the potatoes are ready。
9
The high-pressure pot cooled the fire and poured the pot into the small potatoes, added salt and opened fire for five minutes to turn it off。
10
There's a little bit more soup in the frying pan. Just a little bit of sip。
11
A little cilantro。