Frozen chicken
By VicentaLakin
Recipe Recommendations
- whole chicken in 1
- ginger slices appropriate amount
- scallion appropriate amount
- spiced powder appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
Steps for Frozen chicken
1
Take the whole chicken head, put it in the pot, and add wine to the pot. Get the hot chicken out and wash it. Use the electric pressure pan, put it in the whole chicken, put it in two thirds without water, put it in the ginger。
2
Power pressure pan, select the "meat/chick" button。
3
When the electric pressure pan is boiled and automatically released, the chicken is removed from the slice。
4
Soy sauce: Onion oil, right down to five fragrances, peppers。
5
Add pelican oil and compost。
6
Chicken cut, sauce。
7
Cool chicken。