Bath pickles
By VicentaLakin
Recipe Recommendations
- carrots appropriate amount
- lettuce appropriate amount
- cabbage appropriate amount
- white radish appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- dried chili appropriate amount
- lemon appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for Bath pickles
1
An appropriate amount of cold water is added to the boiler fire and 5-6 slices of vanilla, 5-6 cloves, a small amount of dry pepper, 2 spoons of salt, and a small fire is boiled for 3 minutes。
2
Continue with 1.5 spoons of white vinegar and one spoon of sugar, squeeze into half of the lemon juice, do not throw it away, cut into large pieces and put it into the pot, boil it for a little while, and then add the juice to the cooler。
3
Carrots, white carrots, pickles, cabbage slices are available for drying after salt has been mixed。
4
Just pour the juice on the vegetables for 15 minutes。Bath pickles Make Tips
Pickle juice can be used repeatedly, but it must be boiled every time a vegetable is added。