Roasted glutinous rice lotus root
By BrennaKing
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- lotus root appropriate amount
- chili appropriate amount
- medium spice
- roast
- several hours
- simple
Steps for Roasted glutinous rice lotus root
1
Soak glutinous rice in water for two hours.
2
Wash the lotus root section without peeling, cut a small piece of "hat" at one end.
3
Stuff glutinous rice into the roasted lotus root, and use chopsticks to "fill" it while stuffing it.
4
Fill it up, cover it with a "hat", and place it in the pan and cook for an hour.
5
Cut cooked baked glutinous rice lotus root into slices.
6
Place in the oven and bake for 15 minutes on both sides.
7
You can eat it once it is baked.
8
You can also sprinkle some pepper according to your taste.