Emerald bag
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- shrimp 100g
- horseshoe 50g
- carrots 50g
- Chinese cabbage the 2
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Emerald bag
1
Prepare raw materials。
2
Five flowers to pieces, shrimp to pieces。
3
Put meat, shrimp, and a proper amount of salt, platinum, soy sauce。
4
Carrots, horseshoes cut to pieces。
5
Put the carrot horse's foot in the meat and mix it again。
6
The cabbage is clean and cut off。
7
The cabbage is put in boiling water and the spare is raised。
8
Burned cabbage. Put it in the meat. Wrap it up。
9
The good bags are in the plate, the fire evaporates for 10 minutes。
10
Pick it up, load it up。