Dried tofu

With regard to duck, there have been many recipes, each of which has been subjected to more than 10 experiments and has been fully recognized by families and family and friends. But this time, because the food was evaporated, because the children, when they were wrong, were able to steam duck for about 40 minutes for two hours, and after two hours of little fire steam, the duck was amazingly delicious, and it had a very good disabling effect. In this case, it was recalled that when I was a little boy, I ate a house full of steam. Upon getting up in the morning, the cooker began to fill the bowl with a bowl full of water, about two metres in diameter, two metres in size, waiting for guests to sit at noon, standing on the stool to unmask the cage, taking it down, pulling it down, pouring on the bowl and pouring on the soup. Counting time, it's been a whole morning, and that feeling, that smell, is never forgotten. The traditional farmers ' feast in the Luoyang region consists of 24 dishes, 8 cold dishes, 16 hot dishes and 24 dishes. The 16 hot dishes are eight large and eight small, mostly steamed, eight small and eight soup, none cooked. To date, there are few traditional dishes, and this is now known as the Luoyang water table, more than 2,000 years old. I'm just saying one word: steam. Steaming is the best means of cooking, and the winds and winds of 2000 are sufficient proof of the importance of steaming and the subtlety of time。