Pork hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 750g
- onion ginger appropriate amount
- yellow wine appropriate amount
- Luliao Bao appropriate amount
Steps for Pork hoof

1
Food products, fresh pig hoofs and water are washed repeatedly。
2
Add onions of ginger and yellow and remove the smell of blood。
3
Prepare the halogen pack。
4
The halogens are boiled with water, and the halogens are on the halogen pack。
5
The pig hoof is boiled down in the water。
6
The stew to the pig's hoof can pounce with chopsticks, soak it in halo juice for four hours and make it taste good。
7
Peak it out。
8
It's finished
9
The finished, cut and eatPork hoof Make Tips
This halogen pack is packed with halogen juice, without the need to put salt on the sauce, easy, delicious