Champagne rice
By VicentaLakin
The courtyard has three large fragrance trees, and the first fragrance has almost all been delivered, and the second one can only be enjoyed. It is said that those with old age diseases are better suited to the second fragrance。
Recipe Recommendations
- toona sinensis
- rice 1 bowl
- edible oil 1 tablespoon
- goose egg one
- meat emulsion 50 grams
- shallots 1 tree
- qingshui 50 grams
- salt 1 gram
- soy sauce 5 grams
- chicken essence 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Champagne rice
1
Chasin' clean。
2
Take a few buds。
3
The little onion washes cleanly。
4
Take a goose egg already。
5
In the bowl。
6
Break it up。
7
Rice for rice, rice for fried rice, is made on a deliberate basis, and this is a very good-looking and delicious meal。
8
Hot pan cold oil。
9
The oil's pouring into the egg fluid。
10
Get the meat。
11
Let's put the meat on the grill。
12
The meat is dead。
13
Put on spices and onions, eat salt。
14
I'll put a little fresh water in the rice, spread it, pour it in the pot。
15
Turn it up。
16
Let them smoke。
17
Scrambling, scrambling。
18
It's fine。
19
The finished product。