Steaming eggs

By VicentaLakin

Steaming eggs
The aluminum is dry beads, which contain, in addition to nutrients such as protein, fat, carbohydrates, calcium, phosphorus, iron, potassium, magnesium and selenium, a rich sodium acacia, rich in nutrients and a healthy diet of high protein and low fat. It's a very simple home dish for steaming eggs。

Recipe Recommendations

  • eggs of 2
  • scallops appropriate amount
  • warm water appropriate amount
  • soy sauce a little
  • peanut oil a little
  • pepper a little

Steps for Steaming eggs

  • Make Steaming eggs step 0
    1
    Eggs。
  • Make Steaming eggs step 1
    2
    Wings, soft in advance。
  • Make Steaming eggs step 2
    3
    Eggs in the bowl。
  • Make Steaming eggs step 3
    4
    A little pepper powder, evenly mixed。
  • Make Steaming eggs step 4
    5
    An appropriate amount of hot water mixed with a quantity of 1:1. There'll be a lot of foam on the surface。
  • Make Steaming eggs step 5
    6
    Get rid of the foam。
  • Make Steaming eggs step 6
    7
    Crush the pole and put it in the egg fluid。
  • Make Steaming eggs step 7
    8
    Put it in the pan, evaporate it for 12 minutes。
  • Make Steaming eggs step 8
    9
    Time's up, open the lid, take it out。
  • Make Steaming eggs step 9
    10
    Put the sauce on, peanut oil。
  • Make Steaming eggs step 10
    11
    Scooting, soy sauce, oil in the omelet, good-looking and delicious。
  • Make Steaming eggs step 11
    12
    The finished chart。
  • Make Steaming eggs step 12
    13
    The finished chart。

    • Steaming eggs Make Tips

    Time for reference only。

    Recipe Categories

    Recipe recommendation