Porpoise
By VicentaLakin
Caramel-coloured lusophones, delicious sweets
Recipe Recommendations
- egg tart skin six
- eggs a
- fresh milk half a bag
- raisins appropriate amount
- white sugar appropriate amount
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Porpoise
1
Egg skin unfrozen。
2
Prepare the ingredients。
3
Put an egg in the measuring cup, add half a bag of milk and two spoonfuls of sugar。
4
Spread the eggs and milk with an egg-beater。
5
Put clean raisins in egg rinds。
6
Air frying pan 180 degrees 5 minutes preheat。
7
Put it in suction paper。
8
Put egg pelts in the frying pan。
9
Pour in egg fluid。
10
Put it in the air fryer, 180 degrees, 10 minutes。
11
Ten minutes later, the egg tarts will be fine。
12
Smells like a snort。Porpoise Make Tips
Don't eat that