Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- lean meat 1 block
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil 20ml
- soy sauce 10ml
- white sugar 5g
- cooking wine 10ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat
1
Garlic wash, thin meat unfrozen。
2
Garlic slices, thin slices。
3
Skinned meat is pumped and slurped for 10 minutes。
4
Onions of ginger pepper sauce in the pan to the color change。
5
Add garlic, which is made from sauce, so you don't have to add any more sauce, pour the pickles into the pan, so they'll be even。
6
Splendid。