Dutch beans
By VicentaLakin
The traditional practice of changing the steamed eggware to eggs only can also be used more often. The evaporation of eggs is accompanied by the addition of foods, seafood, time vegetables, etc., which are more delicious and nutritious. Try more。
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Dutch beans
1
Dutch beans wash。
2
Eggs scattered。
3
Salted, peppered, evenly mixed。
4
Filter the egg fluid。
5
The filtration of egg fluid into the steam pan。
6
Cover the steam。
7
Dutch beans are shredded。
8
It's salted and evened for a while。
9
Steaming up to the surface of the egg fluid, embedding in the Dutch beans continues to steam and the steaming is off the fire。
10
Come out and enjoy。Dutch beans Make Tips
Steamed egg dishes are added on the basis of personal preferences. It's nice to have a clean egg。