Stewed duck with caterpillar fungus flowers
Nourishing yin and warming, nourishing kidney and protecting liver, resisting aging and beautifying skin.
Recipe Recommendations
- the Cordyceps militaris The amount of a rice bowl
- mountain pills Half rice bowl
- duck meat half a
- wolfberry fruit of 20
Steps for Stewed duck with caterpillar fungus flowers
1
Cut the duck into pieces, blanch it in water to remove the fishy smell, and fish it for later use
2
Rinse the Cordyceps flowers with water slightly
3
Rinse the dried yam slices and wolfberry fruits and place them in a casserole (you can also use fresh yam instead)
4
Put the duck meat and Cordyceps flowers into the casserole
5
Pour water over the soup
6
Simmer in the skyline water-proof saucepan for 2 hours and serve
7
Stew in the skyline water-insulated saucepan for 2 hours, and the delicious stewed duck with Cordyceps flowers can be served...