Beef chili
By VicentaLakin
Pepper willows are a famous dish. There's beef, there's pepper, there's no pepper. Change recipes, don't eat peppers, eat beef chili. It's a private product, but it's a very good quality and a very healthy one。
Recipe Recommendations
- beef 300g
- green pepper 80g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef chili
1
Beef, pepper wash。
2
Beef cut into pieces。
3
Salting, pepper powder, wine mix。
4
It's a little bit more oil-smuggled for a while。
5
Peppers are cut into blocks of salt, pepper powder, wine, and a bowl of juice。
6
It's made of salt, pepper powder, wine, and a bowl of water。
7
Pick up the boiler, and the peppers will come out when they're out。
8
Another boiler, green pepper in the fragrance and beef in the frying pan。
9
A bowl of juice in a pan。
10
Green peppers in the pot and fire。
11
Enjoy。Beef chili Make Tips
Firecracker。