A silk melon with fans
By VicentaLakin
The silkmelon is salty, the ham is salty, the fans take the salty sweet from the soup, and the family grabs the fans. It's got salted ducks and yellow eggs and chicken-legged mushrooms, and a pot full of five foods. No one can stop me from eating it。
Recipe Recommendations
- fans 1 using
- loofah art. 1
- ham halves
- salted duck egg yellow one
- Coprinus comatus half a
- Jiang 1 block
- chicken powder 1 scoop
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for A silk melon with fans
1
Material photos。
2
Take out duck egg yolk, silk slices, silk bubbles softening, ham and chicken mushroom slices, ginger slices。
3
Pour oil in the pot, blasting ginger。
4
Duck egg yolk, ham chops, chicken leg mushrooms, fried and colored。
5
Boil it up, boil it for a minute。
6
Put it in a silkmelon and boil it in the fire for five minutes。
7
Get the fan inside。
8
Three minutes of cooking, chicken powder, salt, evenly mixed。
9
You pour in the casserole to keep you warm。