Spicy beefball broccoli noodles
By VicentaLakin
Beefballs and broccoli mixed with noodles and added sour pickles, especially for appetizers。
Recipe Recommendations
- hollow noodles 50g
- beef balls of 3
- broccoli 50g
- lettuce leaves 5 pieces
- pickled ginger 3 tablets
- pickled pepper of 5
- Soak carrot 10g
- Soak onions 10g
- hot and sour
- cook
- ten minutes
- ordinary
Steps for Spicy beefball broccoli noodles
1
The lettuce is cooked and put under the bowl。
2
Orchids and beef are boiled in the pot and the orchids are hot。
3
It's boiled on empty surfaces, because it tastes heavy, so don't boil with salt and the water is wide。
4
Cooked noodles on the lettuce。
5
Boiled noodles with ginger, pepper, carrot and onions cut into small particles。
6
Put the cut pickles on your face。
7
Put them in cooked beefballs and hot broccoli, and then a spoon of soup. The spicy appetizer noodles are readySpicy beefball broccoli noodles Make Tips
1. The emptiness of the river used for noodles in Sichuan because of the heavy taste of empty pasta, the lack of salt to boil and the wideness of the water. A variety of pickles are more delicious and no more salt and no more salin。