Tofuballs
By VicentaLakin
Long tofu meatballs, and today I've been able to try. After trying, more like it. With tofu pills, they taste better. Personally, it's more appropriate to mix vermin, plant protein with animal protein. It's made in a evaporated way, healthier than the fried. A useful attempt, a delicious piece。
Recipe Recommendations
- tofu 150g
- pork 300g
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Tofuballs
1
In the meat pies, fuel, salt, stork, old smoke, sugar, wine, pepper powder, ginger swirling in one direction。
2
Tofu washes it clean and slices it clean and shredded。
3
Tofu, onions, mixed into mixed meat pies。
4
Take a proper amount of pie, a ball。
5
Maroons evaporate in the steam pan。
6
Water or soup, sugar, raw and salt。
7
Get in the starch and pour it。
8
It'll pour water on a steamed ball。
9
Enjoy。Tofuballs Make Tips
1. Tofu can be cut off if you like it without seeing it. 2. Juicing is based on individual demographics. The pills taste good, so we can avoid the juice。