Scorched goose eggs
By VicentaLakin
Three big fragrance trees in the courtyard, the first is a gift, the second is a meal of all kinds。
Recipe Recommendations
- goose egg one
- toona sinensis
- edible oil half a tablespoon
- ketchup appropriate amount
- salt 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorched goose eggs
1
Chasin' clean。
2
Cut the end。
3
Put it in the bowl。
4
Wash a goose egg。
5
Goose eggs in the aroma with salt。
6
Smuggle。
7
Imbalanced omelet。
8
Hot pot, cold oil, hot oil in egg fluid。
9
It's good to have two goldens。
10
Put it on the board。
11
Change the knife。
12
Plot。
13
Get the ketchup。
14
Tomato sauce in the middle。
15
The finished product。
16
The finished product。