Garlic pork
By VicentaLakin
It smells like bacon downstairs yesterday. Pull your meat out early for a night
- salty and fresh
- fried
- half an hour
- senior
Steps for Garlic pork
1
The gravy went all night, changed water three times. It was then washed, boiled for almost an hour and dryed。
2
Garlic wash, cut the spare。
3
Slice the gravy and make it fried in the pot. 'Cause it's fat. I'm gonna run out of oil. I don't have to put it in the pot。
4
The fire is slow, the oil comes out. It's a little dry, not only is it not greasy, but it tastes good。
5
Then you put the meat next to it, and you pour it in the oil, and you add it to the garlic. Don't put too much salt in it。
6
We can add some corn grains when we're almost ready. Turn the fire even。
7
Before leaving the country, put out some pepper powder or five fragrances, fragrances, vermin