Scrambled beans
By VicentaLakin
Recipe Recommendations
- Pork jujube sausage 150 grams
- broad bean
- salt appropriate amount
- white sugar appropriate amount
Steps for Scrambled beans
1
Food products: date-palms, beans。
2
Scratch the beans and dig up some of them。
3
Clean it up, get it out。
4
It's hot and hot. It's hot and hot。
5
Then, a proper amount of water。
6
Turn it over and boil it up until the beans are dead。
7
Then with a proper measure of salt。
8
Add appropriate sugar。
9
It's just a touch。