Yangyan Black Chicken Soup

By ChanelleLueilwitz

Yangyan Black Chicken Soup
Sea coconut has the effects of nourishing yin and moistening the lungs, removing dryness, beautifying skin, clearing heat and moistening, and replenishing the sexually temperate zone. It has the effects of moistening the lungs and relieving cough, so it is very suitable for making soup and making sugar water in autumn and winter.
Black-chicken, like sea coconut, also has the effect of nourishing yin and beautifying skin, while lily is a nutritious product rich in protein and has the effect of clearing the heart and tranquilizing the nerves. Therefore, take these three ingredients together to make soup. After drinking it, you will become radiant in the originally dry and dull weather in autumn and winter.

Recipe Recommendations

  • bamboo chicken half a
  • Lily 20 tablets
  • candied dates three
  • wolfberry of 20
  • adenophora of 5
  • Polygonatum odoratum The amount of adenophora is similar

Steps for Yangyan Black Chicken Soup

  • Make  step 0
    1
    After cutting the black chicken into pieces, place it in a pot of boiling water, blanch it slightly to remove its own blood, take out the cold water, and wash it again.
  • Make  step 1
    2
    Rinse the dried sea coconut slices, dried lilies, adenophora root, and Polygonatum odoratum, and place them in a casserole
  • Make  step 2
    3
    Add washed wolfberry and candied dates
  • Make  step 3
    4
    Then put the scalded black chicken into a casserole and add the water that has soaked the soup
  • Make  step 4
    5
    Stew for two hours and add some coriander to serve.
  • Recipe Categories