Soybeans, skinned fish
By VicentaLakin
Recipe Recommendations
- skinned fish appropriate amount
- celery appropriate amount
- garlic sprouts appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Puning soybean paste appropriate amount
- peanut oil appropriate amount
Steps for Soybeans, skinned fish
1
Celery, onion wash cleans。
2
Ginger slices, garlic cutters。
3
Skinning, skinning, cleaning。
4
The casserole hot-oiled ginger。
5
Put two spoons of soy sauce in。
6
Add a proper amount of water。
7
Put it in the skinned fish。
8
Cover it and boil it for about five minutes。
9
Put celery, garlic, onions, 30 seconds。
10
The finished product。
11
The finished product。