Porridge
By VicentaLakin
Of the rough grains in the north-east, the most famous are the rice and scavengers in the north-east, which are particularly widespread, and the harvests from the black land are indeed different. But you know, there's another kind of coarse grain that's the love of the Northeast. It's sorghum, and many young people don't know it. The rice is scarce, the food fibre is high, it promotes detoxification, and the body is thin. Cook the porridge soft and smooth and sweet for breakfast and dinner。
Recipe Recommendations
- sorghum rice 1 bowl
- kidney bean half a bowl
Steps for Porridge
1
Prepare food, one bowl of sorghum and half a bowl of beans, which is basically two to three people for dinner. Breakfast is enough for four people, and sorghum is free of corn。
2
The rice was washed clean enough to wash it a few times, and the color on it faded。
3
It is clear now that clean sorghum and soybeans are in the guts of the electric rice, why they are called white sorghum, and when they are washed, the grain is mostly white。
4
The amount of water added is less than the amount of water that is boiled。
5
Put the guts inside the rice cooker in the rice cooker。
6
Connect to the power supply, select the cooking function, activate the switch, and the water is timed for 50 minutes. If you make breakfast, you can put rice in the pot early, make an appointment, wake up in the morning, and the porridge is cooked, very convenient, my favorite。
7
It's time to open the pan, and the porridge is boiled, and it looks like it's eating soft and smooth, and chews a little bit like corn, and it's so soft, it tastes so old, it tastes so good for digestion and health。
8
The mix of breakfast is also perfect, with doctors recommending extra eggs for milk during the epidemic, milk for the day, and rice for breakfast。