braised pork trotters
Braised pig's trotters is a delicacy that we are very familiar with. It is very delicious, very delicious. Moreover, trotters are rich in collagen. Eating trotters regularly can prevent dry and wrinkled skin, make facial skin appear plump and shiny, and delay skin aging.
Recipe Recommendations
Steps for braised pork trotters
1
Wash the pig's trotters first, add the water that has finished the pig's trotters and soak them overnight (at least 2 hours). It is best to change the water 2 or 3 times in the middle.
2
Add water to the pot and bring it to a boil, add the cleaned pig's trotters, and continue to cook to remove the foam.
3
After boiling again, take out the pig's trotters, clean them, and place them in a clean basin.
4
Add appropriate amount of water to the pressure cooker, place a grate at the bottom (I put a small bowl), place a basin on top, cover the lid to steam the pig's trotters. The time is 30 minutes.
5
Prepare ingredients before steaming pig trotters. Cut the garlic in half and cut the ginger into large pieces. After the pig's trotters are cooked, take them out. Take out the pig's trotters from the basin. The pot of thick soup next to it is the water that seeped out when cooking the pig's trotters just now. Later, I will use this thick soup to make braised pig's trotters.
6
Heat the oil in a hot pan, not too much oil. Add garlic and stir-fry until fragrant, then add ginger and stir-fry until fragrant.
7
Add pig's trotters and stir fry well.
8
Add soy sauce and stir fry well.
9
Add the cooking wine and stir fry evenly.
10
Stir fry until fragrant and add oyster sauce.
11
Add sugar and stir fry well.
12
Add the original soup and cook slightly (without covering the pan).
13
When the soup is almost done, add 2 tablespoons of water starch and continue to stir fry.
14
Stir fry for a few times and you can serve the pan.