Cream sour stew ribs
By VicentaLakin
Prepare the cranberry ribs. The young master asks for sour sauce. The young master wants the original. His father wants the spicy ones. He only has the oiled spicy ones. It smells better than red oil。
Recipe Recommendations
- ribs 500 grams
- sauerkraut 400 grams
- edible oil 1 tablespoon
- qingshui several
- vermicelli 1 handful
- coriander Xiao Xu
- onion leaves Xiao Xu
- millet spicy Xiao Xu
- salt 2 grams
- soy sauce 10 grams
- onion Xiao Xu
- chicken essence 1 gram
- pretzel Xiao Xu
- octagonal Xiao Xu
- Jiang Xiao Xu
- cinnamon Xiao Xu
- hot and sour
- stewed
- an hour
- simple
Steps for Cream sour stew ribs
1
It's cold under water。
2
Boil it up, cold water wash it up。
3
Hot pot cold oil, hot onions。
4
Put the ribs on fire。
5
Pire salt。
6
Eight centipedes and guacamole。
7
Let's get out of here。
8
Sour and salt。
9
It's a good idea。
10
Into the power pressure pan。
11
Select the ribs。
12
Cooked yogurt ribs。
13
Soft bars。
14
In the sour soup。
15
Pick the lid for juice。
16
Cook well。
17
Put the chicken on。
18
Freshly washed cuisine, onion leaves, rice spicy。
19
Sour cabbage platters, cabbage。
20
Get the spicy oil。
21
Put a spoonful of spicy oil。
22
The finished product。