Braised rice with pickled cabbage and fish glue
By CasimirOlson
Ingredients: sauerkraut,cooking wine,onion,Jiang,garlic,olive oil
Recipe Recommendations
- sauerkraut appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- sour and salty
- braised
- ten minutes
- ordinary
Steps for Braised rice with pickled cabbage and fish glue
1
Prepare the ingredients and soak the pickled cabbage in advance to remove the salty taste, cut the rice and fish, wash and control the moisture
2
Pour oil into the pan, add minced garlic and shredded ginger and saute until fragrant
3
Pour in sauerkraut and stir fry
4
Add rice fish glue and stir fry a few times
5
Add cooking wine and water
6
Let it boil
7
Sprinkle with some Magic Seafood Seasoning
8
Cover and simmer for about 10 minutesBraised rice with pickled cabbage and fish glue Make Tips
1. After buying the pickled cabbage, soak it in clean water for half an hour and then wash it. This can remove some of the saltiness and clean it more thoroughly.