Stewed pork ribs with chicken leg mushroom
By JamelWest
Coprinus comatus is rich in nutrients, delicious in taste, and excellent in taste. Regular consumption can help increase appetite, digestion, and enhance human immunity, and has high nutritional value. Coprinus comatus is also a medicinal mushroom. It is sweet and gentle. It is beneficial to the spleen and stomach, clearing the heart and nerves, treating hemorrhoids and other effects. Regular consumption can help digestion, increase appetite and treat hemorrhoids.
Recipe Recommendations
- ribs a
- Coprinus comatus one
- mushrooms of 2
- tomato two
- Jiang 3 tablets
Steps for Stewed pork ribs with chicken leg mushroom
1
Chop the ribs into pieces, wash them thoroughly, and blanch them with boiling water.
2
Cut tomato slices into set aside.
3
Soak dried mushrooms and shred them. Slice ginger
4
Cut coprinus mushrooms horizontally into thick slices and place them in a casserole.
5
Add pork ribs, shredded mushrooms, and ginger slices to the casserole, add water to flood the ingredients and simmer for 1 hour over water.
6
Add tomatoes when simmer for 45 minutes. Season with cilantro when eating.
7
This soup is nutritious and delicious, not fat or greasy. Men, women and old can eat it with confidence. It is simple to operate, so try it quickly.Stewed pork ribs with chicken leg mushroom Make Tips
The chicken leg mushroom tastes good, but it has no flavor in itself, so add other flavored ingredients to season it.