Float
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cauliflower half a
- salt appropriate amount
- sugar appropriate amount
- oil a little
- cooking wine appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Float
1
A little oil in the pot to fry the fat。
2
I'm going to dump the flowers。
3
Pour the piece of meat in a couple of times, make a couple of rounds of wine。
4
Put the tomatoes and the florist on the table。
5
Add salt and 13 fragrances for a few times。
6
Add a spoonful of sugar to fire a few。
7
Add a proper amount of fresh water cover on the lid for a while。
8
We'll just have to put some chicken in before we get out。
9
The finished chart。