Scrambled fish seeds
By VicentaLakin
During the outbreak, teachers were banned from returning to school, and the professor developed a hobby of “fishing”, and the result was overwhelming. Yesterday we caught a four-and-a-half-pound carp with a plate of "seeds", just like a flower, and a "mixed fish", the scent of which dispels the smell of fish seeds and makes the dish a light fragrance
Recipe Recommendations
- fish roe appropriate amount
- Flos sophorae 50g
- onion half a
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Scrambled fish seeds
1
Prepare food, flowers and water。
2
Onion shredded。
3
Fish seeds are mixed with pepper powder and wine。
4
Pick up the pan。
5
Take the pickle and remove the “water” seed, and put it in the boiler。
6
Scrambling out of red。
7
Another onions。
8
When the onion changes color, the fish seeds are poured back into the pot and the fire is spread。
9
Put the bouquet in the fire。
10
A little wine and a little raw。
11
Grow up and add a little chicken。
12
Onions are soft。
13
Let's eat out of the pot。Scrambled fish seeds Make Tips
Fish seeds are torn off the membrane and treated early, and must be poured out of the water made from the salt。