A red-burned melon
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- winter melon 400g
- red pepper of 2
- chives a little
- vegetable oil 5g
- salt 5g
- soy sauce 1 scoop
- slightly spicy
- burn
- ten minutes
- senior
Steps for A red-burned melon
1
A thick piece of winter melon, a hot pot of hot oil put into a fire。
2
We'll have to fry it to two sides and add the right amount of salt。
3
Add Paprika。
4
Add garlic paste。
5
Add half a bowl of water。
6
The fire is covered with a lid and boiled with a plume of fire in five minutes。
7
Soft spicy。