Sea storks burn tofu
By VicentaLakin
In spring, the storks are very fresh and fat, and today a stork burns tofu。
Recipe Recommendations
- oyster appropriate amount
- lactone tofu appropriate amount
- diced green onion appropriate amount
- water starch appropriate amount
- peanut oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Sea storks burn tofu
1
Get ready for food. Sea storks are fertilized. Remove the shell。
2
Garlic. Gingertail cut。
3
Water starch ready。
4
It's hot and hot in the pot, garlic paste, ginger paste。
5
Put it in herring oil, smoke it, add a little water。
6
Three minutes in tofu。
7
Put it in an oak and burn it for two minutes。
8
It's been pouring water starch three times and saline。
9
Turn off the fire, onions。
10
The finished product。
11
Tofu is smooth, tastes good。Sea storks burn tofu Make Tips
Personally, he/she likes tofu, he/she can use large places, with less salt, and soybean oil。