Red-hot melons
By VicentaLakin
The winter melons are watered and the fat-defeating beauty is safe to eat. In addition to the Pork Pork soup and the Pork Roast Pork pan, it can also be red-burned, smelly, meaty and delicious。
Recipe Recommendations
- winter melon 1 kg
- Jiang 1 block
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-hot melons
1
Ginger slices, melon slices. Oiled in the pot, and when the ginger chips were blown, they went into the winter melon and evened。
2
Put some water in it, put some old smoke in it。
3
Squeeze。
4
The water's almost dry. Juice, fire。
5
Out of the pan。Red-hot melons Make Tips
It's a home-grown quickie. I didn't think the winter melon was going to eat, and the red fever changed my impression of it。