Onion fried tofu
By VicentaLakin
Recipe Recommendations
- North tofu 350 grams
- onion 4 trees
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- starch 5 grams
- salt 2 grams
- chicken essence 2 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion fried tofu
1
Onions wash clean slices。
2
Take a small bowl of raw, stork oil, salt, chicken, starch, a proper amount of fresh water to make a tasteful juice。
3
Tofu is cut into small squares (this one is spicy tofu, which can be replaced with northern tofu)。
4
Hot oil in the pot and tofu in the pot。
5
Blow it to the surface gold。
6
Save the bottom oil and blow the scent off the onions。
7
Add to the tofu and fire a few times。
8
It's boiling with a proper amount of juice。
9
The finished chart。Onion fried tofu Make Tips
One, tofu into the pot, which is yellow on the surface, can't be too charred to affect tofu. 2. Both raw and platinum oils are salty, so salt should be less or not。