Soy sauce, cucumber
By VicentaLakin
The simple vinegar keeps the smell of the apricot and cucumber, fresh, soft, tender and sweet。
Recipe Recommendations
- asparagus 50g
- cucumber 1 piece
- white sesame 1 scoop
- soy sauce 2 tablespoons
- vinegar 1 scoop
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Soy sauce, cucumber
1
The cucumber is flat and the beak is cut in two pieces。
2
The cucumber's on the plate。
3
It's enough to burn it with water. Put the cucumber on it。
4
Evenly put on soy sauce。
5
Just sesame。