Seafood pizza
By VicentaLakin
Kids who like pizzas, get your hands on them, make their own pizzas, have plenty of ingredients, put them wherever you like, tastes great
Recipe Recommendations
- high-gluten flour 110g
- milk 65g
- yeast 1.5G
- white granulated sugar 5g
- salt 1g
- butter 6G
- shrimp appropriate amount
- fillets appropriate amount
- green and red pepper appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- fish ball appropriate amount
- pizza sauce appropriate amount
- cooking wine a little
- white pepper a little
- starch a little
- mozzarella cheese appropriate amount
- vegetable oil appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Seafood pizza
1
High-banded powder, white sugar, salt, yeast, milk, butter blends, and fermented membrane coverings when they are formed。
2
Paprikas, carrots, mushrooms。
3
Fishball slices。
4
Fish chips and shrimp are made of starch, wine, salt, white pepper for 10 minutes。
5
No sticky pot pours into vegetable oil。
6
The oil heat is followed by vegetable and fishballs。
7
When it's done, it's done。
8
A little bit of oil is added to the pot, and when the oil heats up, the shrimp and the fish are smoothed out, and then the color changes。
9
The fermented pasta is ventilated and the hood is loose for 10 minutes。
10
Put the waking noodles in pancakes, lay them in pizza plates, put their eyes out with forks。
11
Put pizza sauce on, put masulilla cheese on。
12
A layer of masulilla cheese, preheated oven, 190 degrees for 15 minutes。
13
The fragrance of seafood pizza comes out。
14
On the surface there's a lot of cheese。
15
Let's get a piece while it's hot。