Tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- barbecue material appropriate amount
Steps for Tofu
1
tofu cuts into small pieces, about 5 cm long, 3 cm wide, 1 cm thick。
2
A sauce, ketchup, raw, stork oil, sugar mix, population, with more platinum oil, salty sauce, and more ketchup for those who like it, just a little sugar。
3
A plate of tin paper。
4
Pour a little vegetable oil and brush it evenly。
5
I mean, you've got a nice, even layer of sauce。
6
A barbeque, if no, can be mixed with pepper noodles, powdered, salt and white sesame。
7
Put tofu on it. I'm a little small, and if there's more, I can get together。
8
Draw a few knives on the face of tofu, be careful not to cut through, to eat easily, or stick some holes with a toothpick, which is intended to taste better。
9
Tofu surfaces can be brushed with vegetable oil, then with sauce, or with soy sauce, if it's too much。
10
And then the barbecue, the spicy ones, the single ones with the chili noodles。
11
The oven heats up and down 200°C in advance for 10 minutes, puts it in tofu and bakes for about 20 minutes. If you like a thicker skin, you can extend the time, watch, don't bake。
12
The temperature in my oven is not even, and the sauce on the left tin paper has been scraped, so without prejudice to bean curd, if your oven has this problem, it could be more evenly baked in the middle。
13
Eating onions can put some onions on a plate, a better color and a higher level of taste。