Quizumi
By VicentaLakin
Zhejiang province, Zhejiang province "Chryl" means salted meat; "fresh" means fresh meat (chicks, hoofs, small ribs, etc.); and "d" means little fire. This dish tastes salty, succulent, succulent, fragrance, fragrance, fragrance, variety of local cultural and taste practices, with increases and decreases in the diets, but consists essentially of spring sprouts (or winters), pork (which contains various parts), bacon, ham, beads, grafts, etc。
Recipe Recommendations
- bacon 250 grams
- pork belly 250 grams
- winter bamboo shoots appropriate amount
- louver appropriate amount
- shallots 3 pieces
- Jiang 6 tablets
- cooking wine 20ml
- salty and fresh
- braised
- several hours
- senior
Steps for Quizumi
1
Salted meat, flowers cut into pieces。
2
Boiled with salt and five flowers, boiled for about five minutes and washed up。
3
Winter peels, rollers cut into pieces。
4
The centipede strangulation。
5
Ginger slices, onion knots。
6
The pot boiled water, put it into winter and salt, and the water was watered for five minutes。
7
Breathwater for two minutes。
8
Placing salted meat and bouquets in the casserole, with a proper amount of hot water, with ginger chips, onions and onions, and an hour of stew。
9
Put in a scrawl and continue to stew for 20 minutes。
10
Another 10 minutes of bellow stew。
11
Pick up onions, ginger blades, put flowers in the pot。Quizumi Make Tips
One, five-flower meat and salted water are intended to remove the smell; the winter water can disintegrate most of the herbic acid in the scavenging, without affecting calcium absorption and also remove the smell; and the bean scavenger from the scab. In the course of making the broccoli and salty meat, the oil spills from the soup noodles may be discarded. 3. Salted meat contains salt, which can be unsaltered, and can be tasted with salt before the fire is shut down, if it is light enough. Four, make sure the fire is slow。