The ridge of the crumbs with a mouthful of butter
By VicentaLakin
Second Brother's worth more and more, so do you still fire pork? Today I present you with a warm, warm, juicy, healthy cuisine。
Recipe Recommendations
- pork loin
- Tricholoma 400g
- bacon 100g
- ham 100g
- onion one
- garlic a
- parsley appropriate amount
- cream 100g
- French sour cream 125g
- white wine appropriate amount
- clear soup appropriate amount
- black pepper appropriate amount
- ketchup appropriate amount
- Worcester sauce
- milk fragrance
- roast
- several hours
- ordinary
Steps for The ridge of the crumbs with a mouthful of butter
1
One ridge, clean, dry with kitchen paper. "Better use this one's ridge. It's easier when you have bacon."
2
The ridge is made of salt and black pepper for about an hour, and the oven is preheated 80 degrees above and below fire during the pickle。
3
The pickled ridge is packaged with bacon。
4
Put it in the oven for about two hours. (note that the temperature remained at 80 degrees in the first hour and 45 minutes)
5
It's about an hour and a half, and it's starting to get some shush sauce。
6
Mouth and mushroom slices, onions cuttin, spare。
7
Oil, garlic and onions are in the pot, and it's only a little bit transparent。
8
It was then put in ham and fried to oil。
9
Leave the entrance mushrooms and fire them until they stop running。
10
Then we'll change the fire, we'll add ketchup, white wine and soup and cook it for two minutes。
11
Add cream and French sour cream and continue to cook for two minutes。
12
Black pepper and Wooster sauce before you go out, and water starch juice, and celery。
13
At the last 15 minutes of the oven, the temperature of the oven is changed to 100 degrees, and the temperature is measured every few minutes until the centre of the ridge reaches 60 degrees and the oven is finished。
14
The roast is done。
15
Isn't the pink ridge attractive? Tastes are perfect for potatoes and pasta。