Scratch-skinned eggs
By VicentaLakin
They're eating fragrance。
Recipe Recommendations
- fresh shellfish 50 grams
- toona sinensis
- goose egg one
- eggs one
- edible oil half a tablespoon
- onion Xiao Xu
- qingshui 50 grams
- Jiang appropriate amount
- salt 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scratch-skinned eggs
1
Chasin' clean。
2
Cut the end。
3
葱姜Cut the end。
4
Get the fresh ones ready。
5
Egg wash。
6
In the big bowl。
7
Hot pan cold oil。
8
Hot salt and ginger。
9
I'll put fresh beers and fresh water on them。
10
Put on the incense。
11
Fire up to color。
12
Pour it into egg fluid。
13
Slip it slowly。
14
Just dry the soup。
15
Load。
16
The finished product。