old sianbiangbiang
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- tomatoes appropriate amount
- eggs appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- green vegetables appropriate amount
- chili noodles appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- several hours
- senior
Steps for old sianbiangbiang
1
The first thing to do is make noodles: the water must be cold and salty, and the face must be handled with care, and the sian has to cross his back, so to speak, not to add the water directly to the flour, but rather to put the water on the back of his hand with a spoon, so that the water can flow a little bit into the flour while rubbing it。
2
the amount of water added is judged by the softness of the noodles, which require a little hardness to make the beangbian face, and the softness of the noodles, which then enters the awakening phase, with an overall awakening time of about an hour, but which requires additional pressure every 15 minutes。
3
When the noodle is ready, the slices are cut with the hand, and a plate is poured into a small amount of edible oil, each round is coded into the disk, and the spare is sealed with a protective film。
4
The next halogenation, beginning with tomato eggs, is basically the same as the usual tomato egg face, with bottom oil in the pot, a drop in the loosed egg, a little bit of bottom oil in the cut-off tomatoes, and a drop in the well-made egg when raw and clean water continues to boil。
5
And then we'll have a little bit of bottom oil in the pot, and then we'll put onion on the ginger casserole, and then we'll put on the chowder, and then we'll put on the chowder, and then we'll put on the chow, and then we'll put on the chow, and then we'll put on the chow, and then we'll put on some salt, and then we'll put on the chow。
6
Then the following one comes: take out the pasta just finished, flatten it with a stick, then stretch it on the board and throw it directly into the open water, notice that the two ends of the noodles will be slightly thick, and pull it manually before entering the pot。
7
Noodles can be boiled for about a minute into the bowl, followed by garlic paste, peppers, hot oil on garlic peppers, and raw and vinegar on garlic peppers while it's hot。
8
Finally, we'll just have to mix the tomato eggs with the meat crotch。old sianbiangbiang Make Tips
The water below must be wider and some green vegetables may be added。