The Crusades
By VicentaLakin
The red band, the warmth of the deep memory of the Shida people。
Recipe Recommendations
- glutinous rice flour 350g
- flour 100g
- mung bean 250g
- white sugar 50g
- Fresh chicken banana leaves appropriate amount
- qingshui
- sweetening
- steamed
- an hour
- ordinary
Steps for The Crusades
1
Fresh chicken leaves are removed and washed with fresh water。
2
green bean 250g with clean water 450g and electric cooker boiled to the spring。
3
rewinding 50 g of sugar, evenly mixed and cooled。
4
split green beans into 15 equals, about 15 g in size。
5
The flour is mixed with flour, slowly pouring into boiling water, evenly mixing and rubbing。
6
The noodles squeezed into thin mid-spans。
7
Packed in red, covered in thin flour。
8
It is printed in a red pack。
9
Based on the size of the red pack, trim the chicken leaf。
10
Five minutes of steam in the fire, and you're out。
11
A steamed red packThe Crusades Make Tips
It's for the family. It's not red. It's one of the Reds. A properly prepared red troupe can be used as soon as it is available for one month at 18 degrees. Step 1: New chicken leaves are immersed in order to prevent the leaves from being rolled up and used in the back when the water evaporates. Step 7: Flour wraps are made to be uncomplicated at the time of printing. Step nine: Don't be too cuckoo-leaved, save it, and the red pack will get bigger when it's evaporated。