stuffed pork with pepper
By MeaganNader
Ingredients: salt,meat
- salty and fresh
- stewed
- ten minutes
- simple
Steps for stuffed pork with pepper
1
Wash the peppers and mix the meat filling.
2
Cut the pepper in half and fill it with meat filling.
3
Put oil in the pan and fry the peppers until they change color.
4
Add the ingredients, dry red pepper, green onion, soy sauce, salt, add water to stew.
5
Collect the juice and take it out of the pan. The spicy gas of the pepper melts into the meat, and the pepper exudes the aroma of meat. It is a delicious dish.