♪ Cool the ears ♪
By VicentaLakin
It is a simple home-cooked blend, dominated by black and silver ears。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for ♪ Cool the ears ♪
1
Silver ears bubbled clean, torn to pieces。
2
Moose hairs are washed clean and torn to bits。
3
Silver ears, mussels, water for about two, three minutes and cold water for cooling。
4
Spicy peppers, dry peppers, fragrance slices, garlic chops。
5
Salt, vinegar, raw smoke, sesame oil and mustard oil are added to the bowl and are evenly mixed。
6
Muir, silver ear, peppers, fragrance bands, garlic paste in the basin。
7
The pot is filled with cooking oil and heat, with peppers and peppers。
8
Pick up peppers, peppers, hot oil in the basin, and mix it evenly。