Beef silk for four seasons
By VicentaLakin
Recipe Recommendations
- beef 130g
- green beans 200g
- ginger appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Beef silk for four seasons
1
Four season beans。
2
Four season beans, peppers, ginger cheesy。
3
Beef。
4
Chase。
5
Pickled beef。
6
Burn a pot of water, put it in oil and salt, and pour it into four seasons of soybeans。
7
Four season beans are microtoxic and must be fully ripe. The four-season beans cut with silk are easily ripe, and the water is about two minutes old, and they're back-up。
8
Let's get hot oil and beef silk to fry。
9
Scrambled to change color and put it in ginger。
10
Put the red peppers in the fire。
11
It's all over the place。
12
It's pouring in the ointment, and it's going to get even。
13
The finished product. It's easy to eat。