Japanese sardines
By VicentaLakin
Sweet spicy
Recipe Recommendations
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Japanese sardines
1
The sardines are 4 strips clean, go to the scab, head, gut, fin, fine and bone。
2
Cutting through the vertebrae of the fish with a little white pepper powder, oil, sugar, ginger, salt flooding for 15 minutes。
3
Water flushes, draining water on kitchen paper. Fish can shoot some starch in their belly。
4
two gingers and a little red onion slicing. thirty-five grams of sauce, one spoonful of wine, one spoonful of homemade korean rice sauce, open with 50 g of water。
5
Without a little bit of oil, the fish will be fried to gold and yellow。
6
Add red onions and ginger-swipe。
7
Infusion juice。
8
It's boiled and lightened for about five minutes。
9
Pull out the ginger。
10
Put the juice on the fish。
11
Sweet, salty。