Mother-in-law's sore leaves
By VicentaLakin
Don't waste the leaves if they're nutritious. A bowl of flour steams up in the ground and your mother's delicious。
Recipe Recommendations
- lettuce leaves appropriate amount
- flour appropriate amount
- Laoganma Hot Sauce appropriate amount
- shisanxiang a little
- slightly spicy
- steamed
- three-quarters of an hour
- senior
Steps for Mother-in-law's sore leaves
1
Shiva。
2
Scratch, cut。
3
The flour and the 13th。
4
Blend。
5
Steam for 20 minutes。
6
The evaporation to the middle of the lid is pulled apart to facilitate the steam cycle in the pot。
7
Steamy dumplings out。
8
Gamma's eating。Mother-in-law's sore leaves Make Tips
It's good, too. Try it