Cow Willow
By VicentaLakin
This season's storks are particularly fresh and delicious, with beef, and are a fast, nutritious and delicious meal。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- senior
Steps for Cow Willow

1
Beef slice, salt, corn starch, black peppers, wine, a little oil, a little oil to mix。
2
Slash off the leather, slash it。
3
The boiler pours oil, puts it in the willows till they're white, and it's a spare。
4
Half the onion silk, fried incense, put in the onion。
5
Put the willows on。
6
Salt, raw smoke, a little water, willows, fried。
7
Put the rest of the onions, black pepper, old smoke。
8
It'll be a fire if it's even。Cow Willow Make Tips
Put some onions in the pot. It smells good。