Let's go to the soup
By VicentaLakin
It's so much on the market now, it's so tender, it's so nutritious, it's so smooth, it's very nice。
Recipe Recommendations
- red amaranth appropriate amount
- preserved eggs one
- garlic 4 capsules
- oil a little
- salt a little
Steps for Let's go to the soup
1
It's very fresh red vegetables。
2
Take off your head and wash it clean。
3
Get your food ready。
4
Garlic, egg-chedding。
5
The hot pot is oiled, and the garlic platinum is a little yellow。
6
Let's get some eggs。
7
That's it。
8
A proper amount of boiled water。
9
Cook to the soup white。
10
Put it in red cuisine for about two minutes。
11
Let's get salted before we get out。