Slippery
By VicentaLakin
They're delicious. My family likes them. This spinal slipper is as good as ever. It tastes better. Before you go in, you're going to have a good taste. A few garlic seedlings to make the food more beautiful。
Recipe Recommendations
- eggs 180G
- tenderloin 100g
- garlic sprouts 20g
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Slippery
1
The spinal rib is sliced。
2
The meat tablets are salted, the wine, the sugar, the raw, and the peppers are plastered for a while。
3
Garlic sting。
4
A boiler, a piece of meat fried in a pan until it's cold。
5
Eggs in the bowl。
6
Salted, peppered, evenly mixed。
7
Garlic seed mixed in egg fluid。
8
The meat tablets are evenly mixed with egg fluids。
9
The boiler, the egg fluid, the boiler。
10
We can enjoy it。Slippery Make Tips
1. The food chosen for this dish is delicious and it is not appropriate to add a variety of spices. 2. It is not appropriate to add sacrosanct。