Tomato beef stew radish
By VicentaLakin
Today, a beautiful meal: tomato beef stew radish
Recipe Recommendations
- beef appropriate amount
- tomato appropriate amount
- carrot appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- water appropriate amount
- spiced powder appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Tomato beef stew radish
1
The mix is ready。
2
Beef is pre-immersed in blood。
3
Beef cuts into water with water, wine and ginger chips。
4
Tomatoes and onions。
5
Beef squirms, water backup。
6
The soup pot is hot and hot, and it's onions。
7
Put it in the beef chop。
8
Cross the soy sauce, white wine, old, raw, squirm。9
Put the tomatoes in the fried。
10
Add water past the boiled beef。
11
Forty minutes of small fire stew。
12
The beef is cooked with saline。
13
Carrot stewed with a modified knife。
14
Just open the lid for juice。
15
Beautiful food is perfect。
16
The finished chart。Tomato beef stew radish Make Tips
White wine is no substitute. Happy holidays